Monday, April 9, 2012

Easter Egg Cake

This was one of the funnest cakes thus far!! I was so cheap that I refused to buy an egg shaped baking pan- so instead I made two 8" x 8" cakes.  I stacked them and froze them.  Once they are froze it is super easy to shape into an oval!!  I made sure to learn from the baptism cake and make the fondant thicker.  Thicker fondant helps hide all the imperfections of the cake!!-Luv Meg
Before-After

Fondant shaped feet and pretzel rods!






The close up!-sort of reminds me of the wicked witch's
feet when the house fell on her!

Poor lil fella!  It was bound to happen!



6 comments:

  1. This is beyond adorable!!! Amazing job!

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  2. how did you make the feet??

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  3. fondant shaped feet, then pretzel rods pushed into the fondant and then I dipped the entire foot and leg in orange chocolate!

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  4. ooo. ok, i got it! I thought maybe you wrapped the fondant around something... got it! It's really so cute.

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  5. So adorable! You are a cake master Meg!

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  6. thanks!!! it was so easy and fun!

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