Monday, April 9, 2012

Easter Egg Cake

This was one of the funnest cakes thus far!! I was so cheap that I refused to buy an egg shaped baking pan- so instead I made two 8" x 8" cakes.  I stacked them and froze them.  Once they are froze it is super easy to shape into an oval!!  I made sure to learn from the baptism cake and make the fondant thicker.  Thicker fondant helps hide all the imperfections of the cake!!-Luv Meg

Fondant shaped feet and pretzel rods!

The close up!-sort of reminds me of the wicked witch's
feet when the house fell on her!

Poor lil fella!  It was bound to happen!


  1. This is beyond adorable!!! Amazing job!

  2. how did you make the feet??

  3. fondant shaped feet, then pretzel rods pushed into the fondant and then I dipped the entire foot and leg in orange chocolate!

  4. ooo. ok, i got it! I thought maybe you wrapped the fondant around something... got it! It's really so cute.

  5. So adorable! You are a cake master Meg!

  6. thanks!!! it was so easy and fun!